Venison Stew

Enjoy Eggerhof Venison Ragout: A Culinary Highlight from South Tyrol

For the Eggerhof Venison Ragout, a culinary highlight from South Tyrol, Erich Gruber gently braises an exclusive blend of premium venison in tomato sauce, red wine, carrots, onions, celery, and a fine selection of spices and herbs, including rosemary, sage, thyme, pepper, juniper, and bay leaf. This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.

Immerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.

What makes Eggerhof's sughi special!

Tradition meets quality

In the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.

A symphony of aromas

Eggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.

Venison Ragout – a culinary tip

Whether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.

Why you should try this venison ragout:

• Tradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.

• Rich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.

• High-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.

• Quality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.

• Easy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.

A piece of South Tyrolean tradition for your home

Discover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.

Enjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.

The combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.

In addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.

Immerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. Eggerhof invites you to rediscover your love for South Tyrolean cuisine.