South Tyrolean Bacon Noodles

Eggerhof Specknudeln: Discover the Tradition of South Tyrol

Eggerhof South Tyrolean Bacon Noodles are not just a culinary highlight, but a true piece of South Tyrolean way of life. Made with great love and craftsmanship, these tagliatelle bring the incomparable taste of the Alps directly to your plate.

Learn everything you need to know about this exquisite product and how to prepare it into an unforgettable dish. Come along on a South Tyrolean culinary journey with Eggerhof Specknudeln.

• South Tyrolean tagliatelle
• made from 20% fresh free-range eggs
• GMO-free durum wheat semolina
• and South Tyrolean speck PGI
• Cooking time: 7 minutes
• Tagliatelle with 8mm width

Tradition Meets Quality: Eggerhof Specknudeln

Eggerhof, known for its artisanal pasta production in Aldein, South Tyrol, brings a piece of alpine tradition directly to your plate with its Specknudeln. These tagliatelle are a perfect blend of durum wheat semolina, fresh free-range eggs, and original South Tyrolean smoked bacon, which together create a unique, hearty taste experience.

Serving suggestions for maximum enjoyment

The versatility of Eggerhof South Tyrolean Specknudeln allows for numerous serving suggestions. Classically tossed in butter or combined with your favorite sugo, these noodles leave nothing to be desired. Combine them with smoked salmon or venison ragout, grey cheese or sautéed mushrooms. Whether served with Parmesan and chives or in a summery combination with tomatoes, zucchini and basil – the Specknudeln are always a culinary highlight.

A History of Artisanal Excellence

The Eggerhof is not only a place of pasta production but also a testament to passion and dedication to quality and sustainability. The combination of fresh, local ingredients and artisanal production makes each noodle a small work of art. The use of free-range eggs and the careful selection of durum wheat semolina guarantee a product that impresses in every respect.

Why you will love this South Tyrolean pasta:

• Authentic ingredients: Made from durum wheat semolina and fresh free-range eggs, Eggerhof noodles guarantee the highest quality and unadulterated enjoyment.

• Versatile combinations: Whether with game and beef dishes or pan-fried with onions and sliced meat – these Specknudeln are a true all-rounder in the kitchen.

• Traditional craftsmanship: The noodles are made at Eggerhof in South Tyrol with great care and according to old tradition, which gives every dish a special touch.

Immerse yourself in the world of alpine delicacies with Eggerhof South Tyrolean Specknudeln. This specialty combines traditional production methods with the unmistakable taste of South Tyrolean bacon.

Discover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these tagliatelle.