Tomato-Chilli Ribbon Pasta

Fiery Delights: Eggerhof Tomato-Chili Tagliatelle

The Eggerhof Tomato-Chili Tagliatelle offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.

Discover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.

Here you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.

• South Tyrolean tagliatelle
• made with 20% fresh free-range eggs
• GMO-free durum wheat semolina
• Tomatoes, chili, beetroot
• Cooking time: 7 minutes
• Taglierini with 2mm width

The Eggerhof's Special Features

Origin and Production

The basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.

Quality Promise

The Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.

Tomato-Chili Pasta – a culinary tip

The versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.

Why you can't resist these spicy tomato-chili tagliatelle:

• Artisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.

• Innovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.

• Animal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.

Experience a burst of flavor

Eggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.

Discover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.

Experience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.