Mashed Potato Spice Blend

Ingo Holland – Mashed Potato Spice – Altes Gewürzamt

The Ingo Holland Mashed Potato Spice is a spice blend created in collaboration with Tim Mälzer. It contains roasted onions, salt, coriander, caraway, mace, pepper, Schabziger clover, smoked salt, cumin, garlic, and allspice. As the name suggests, this mashed potato spice pairs well with all potato dishes, giving them an extra kick.

Mashed Potato Spice – for the great tuber

Here's how to make mashed potatoes with the mashed potato spice: cook predominantly waxy potatoes in salt water, add olive oil or butter, mash with a fork, then add the spice blend to taste. Ingo Holland's mashed potato spice is also excellent with baked potatoes and potato soups.

Altes Gewürzamt – Spices without Compromise

Ingo Holland, with his particularly intense spices from "Altes Gewürzamt," aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the mashed potato spice, should be versatile, "which is why I'm reluctant to give specific usage instructions," says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll likely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. The mashed potato spice best preserves its savory aromas for potato cuisine in the green Altes Gewürzamt spice tin.

Please use the mashed potato spice sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the mashed potato spice blend is intense because it contains no anticaking agents, only natural ingredients.