Klingenberg Gingerbread Spice

Klingenberger Gingerbread Spice – Altes Gewürzamt

The Ingo Holland Klingenberger Gingerbread Spice is a winter spice blend that can primarily be used for making gingerbread or various Christmas cookies. It contains cinnamon blossoms, ginger, orange peel, orange blossoms, allspice, black pepper, cloves, star anise, cardamom seeds, mace, anise seeds, cinnamon bark. It also seasons red wine cake or fruit bread.

Gingerbread Spice – also for Savoury Dishes

However, gingerbread spice also goes well with savoury dishes if used sparingly. It seasons winter roast sauces, with beef, lamb, and game dishes, as well as red cabbage or Brussels sprouts. Why not try it in parsnip puree?

Altes Gewürzamt – Ingo Holland Spices without Compromise

Ingo Holland aims to inspire cooking enthusiasts with his particularly intense spices from "Altes Gewürzamt" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, "which is why I'm reluctant to give specific usage instructions," says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do – the ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Klingenberger Gingerbread Spice preserves the winter aromas best when stored in the green spice tins of Altes Gewürzamt.

The spices from Altes Gewürzamt are to be used very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the gingerbread spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.