Mole Spice Blend

Mole – Spice Blend from Altes Gewürzamt

Ingo Holland's Mole is a rich spice blend from Altes Gewürzamt, made with fiery chilies, intense cocoa powder, almonds, peanuts, currants, and brown sugar, among other ingredients. Mole lends a warm, aromatically piquant flavor and originates from South American cuisine. It pairs wonderfully with poultry, game, and dark meats.

Mole | the blend from Mexico

The Mole spice blend originated in Mexico and is deeply rooted in the country's traditional cuisine. It combines a unique blend of spice and sweetness with chili, cocoa, nuts, spices, and sometimes even dried fruits. Mole has its origins in the regions of Puebla and Oaxaca, where it has been developed in various forms over generations. This complex, aromatic sauce was often prepared for festive occasions and is now considered a symbol of Mexican culinary art. Each region and family has its own secret recipe – which is what makes Mole so special and versatile.

Altes Gewürzamt | Ingo Holland Spices without Compromise

With his particularly intense spices from "Altes Gewürzamt", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Mole spice blend, should be usable in a variety of ways, "that's why I'm reluctant to give specific application instructions," Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mole spice blend best preserves the savory aromas for Latin American cuisine in the green Altes Gewürzamt spice tin.

Please use the Mole spice blend very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical.

Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mole spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.