Green Mandarin – Tea in bags

Green Mandarin – Green and White Tea with Blueberries and Coconut

Green Mandarin is a blend of green and white tea from China with blueberries and coconut, a high-quality bagged tea from A.C. Perch's Thehandel in Copenhagen. Here as bagged tea (10 pieces). The name Green Mandarin is due to the tea's origin and not a similarly sounding ingredient.

Green and white tea is known for its pure taste and beautiful color. The green and white tea leaves are grown in many places in Southeast Asia, including China, on plantations where they are harvested and processed before being transported to Denmark. Green tea is a pure natural product and is often referred to as "the original tea". It is briefly steamed or roasted, which closes the leaf cells and preserves the fresh taste. In A.C. Perch's tea house, this specialty was flavored with blueberries and coconut. Perch's Green Mandarin is a Chinese green and white tea with a harmonious taste of blueberries and coconut. Here in a pyramid bag.

Perch's Green Mandarin tea is packed in 10 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfurl and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.

Recommended preparation: 80°C water temperature – 5 minutes brewing time

Green and White Tea – from Copenhagen

In the 18th century, also known as the Florissante, or "flourishing period," tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Christianshavn-based Asiatic Company to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.

To participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.

Thanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as Royal Purveyor in 2002. What an honor.