White Temple - Tea Bags

White Temple – Tea Blend with Exotic Fruits – A.C. Perchs Thehandel

Perchs White Temple Tea is a noble blend of green and white tea, candied fruits, and berries. An original from the tea house A.C. Perch's Thehandel in Copenhagen.

The White Temple tea was developed with great creativity by A.C. Perchs Thehandel, and although it has often been copied, it remains unsurpassed. It is a delicious blend of green and white tea, candied fruits, and berries. It consists of noble white Mao Feng tea and white China Silvery Needle tea from China, candied pineapple, mango and papaya, orange peel, green jasmine tea, strawberries, currants, apricot, and sour cherry pieces.

White Temple Tea is a full-bodied and sweet tea with fruity notes of pineapple and orange, which have a soft and round aftertaste. This tea can be enjoyed all day long. Enjoy Perch’s White Temple Tea both hot and as iced tea during the summer.

Perchs White Temple Tea is packaged in 25 free-flow pyramid bags, which offer enough space for the tea leaves to fully unfurl and thus develop their full bouquet. The pyramid bags are made from cornstarch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-sealed. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.

Recommended preparation: 80°C water temperature – 6g/l – 6-7 minutes steeping time

flavored white tea – White Temple from Copenhagen

In the 18th century, also known as the Florissante, or "flourishing period," tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Christianshavn-based Asiatic Company to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.

To participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations of the family business have stood behind the counter at times, enthusiastically selling the best tea from all over the world.

Thanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a royal purveyor in 2002. What an honor.