Strength Bread without Flour and Yeast – 400g
The name of the Ultner Strength Bread without flour and yeast says it all and delivers on its promise! No flour, no yeast, and no sugar, but it is full of powerful ingredients like oat flakes, oat, millet, and buckwheat groats, sunflower and pumpkin seeds, flax and chia seeds, quinoa, and psyllium husks.
The Strength Bread without flour and yeast, made from delicious flakes, groats, and seeds, stays fresh for a long time and keeps you full for a long time. It is made using spring water from the South Tyrolean mountains and natural rock salt. Baked in St. Walburg in the Ultental, this Strength Bread offers almost 10g of protein and plenty of fiber per 100g.
The Ultner Strength Bread without flour and yeast has a lot of flavor and has the makings of a true classic. This hearty Ultner bread tastes just as good with a thick slice of cheese or freshly sliced, cooked ham as it does with herb quark or cream cheese with jam or honey. Here you can order the Ultner Strength Bread without flour and yeast online and have it sent to your home.
Ultner – the South Tyrolean Traditional Bakery
The love of baking and thus of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.
Organic inspection body IT-BIO-013 – EU/Non-EU Agriculture