Spelt Grissini with Sesame – from Ultner in South Tyrol
The crispy spelt grissini with sesame from Ultner Brot in South Tyrol are ideal for modern snacking without wheat flour. The popular combination with nutty sesame is particularly special due to the use of wholemeal spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found today. However, spelt is extremely tasty and has excellent baking properties.
The spelt grissini, refined with sesame, are crunchy breadsticks. Their aromatic taste enriches every "Marende", the traditional South Tyrolean snack. You can simply nibble on spelt grissini with sesame in between meals or serve them instead of fresh bread with dips, for example, with oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks taste great with "Kaminwurzen", mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cool beer. The grissini with sesame are organic + vegan.
Grissini are naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakages. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.
Ultner – Traditional South Tyrolean Bakery
The love of baking and thus of good bread is a family matter for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.
For generations, Ultner Brot has been artisanally baking "Schüttelbrot" from the best ingredients, such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.
Organic Control Body IT-BIO-013 – EU/Non-EU Agriculture