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Ultner Brot

Vinschgau Rye Bread

Traditionelles Südtiroler Roggenbrot, ein klassisches Vinschger Paarl

Regular price 4,70€
Sale price 4,70€ Regular price 4,70€
Unit price 15,67€  per  kg
Tax included. Shipping calculated at checkout.

Content

15 in stock

Variety
Spelt Breadsticks with Schüttelbrot
Spelt Breadsticks with Schüttelbrot
Spelt Breadsticks with Sesame
Spelt Breadsticks with Sesame
Power Bread without Flour
Power Bread without Flour
Mini Spelt Cheese Breadsticks
Mini Spelt Cheese Breadsticks
Mini Spelt Pizza Breadsticks
Mini Spelt Pizza Breadsticks
Mini Schüttelbrot
Mini Schüttelbrot
Original Ultner Bread
Original Ultner Bread
Original Vinschgau Minis
Original Vinschgau Minis
Crunchy Flatbread
Crunchy Flatbread
Crunchy Pastries
Crunchy Pastries
Vinschgau Rye Bread
Vinschgau Rye Bread

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Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Ultner Vinschger Paarl – A Piece of South Tyrol for Your Home

Discover the taste of South Tyrol with the Ultner Vinschger Paarl, a traditional bread that captures the essence of the Italian Alps. The use of rye sourdough, freshly ground spices like caraway and fennel, and the special ingredient blue fenugreek (Brotklee), gives Vinschger Paarl its characteristic flavor.

The unique, hearty taste of the traditional Vinschger flatbread is especially appreciated with local cheese, smoked cold cuts, and a glass of good South Tyrolean wine.

Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot's Vinschger Paarl at home? We deliver the handmade organic bread directly to your door!

We guarantee a minimum shelf life of 10 days from the date of order.

Taste of the Alps: the Vinschger Paarl

The unique combination of wholemeal rye flour, fennel, and caraway makes this bread an unmistakable taste experience. Whether as part of a rustic snack or simply enjoyed on its own, Ultner Vinschger Paarl brings the flair of the Alps directly to your home.

  • Authentic South Tyrolean tradition: Made according to traditional recipes with organic ingredients, including wholemeal rye flour, fennel, and caraway.
  • Versatile enjoyment: Perfect as a hearty snack; warmed in the oven, it unfolds the full aromatic variety of fennel and caraway.
  • Taste of the Alps: Ultner Vinschger Paarl

Ultner – authentic enjoyment from a traditional bakery

The Ultner Brot organic bakery in St. Walburg in the Ulten Valley combines traditional craftsmanship with a love for nature. For over a century, bread of the highest quality has been baked here, distinguished by its authentic taste and natural ingredients. The Ultner Vinschger Paarl is made exclusively from controlled organic cultivation, with wholemeal rye flour from the in-house mill and natural sourdough, seasoned with caraway, fennel, and blue fenugreek. It is vegan and free of artificial additives.

The Ultner Vinschger Paarl is an expression of South Tyrol's rich culinary and cultural tradition, shaped by the passion and craftsmanship of its bakers. Originally baked in the Benedictine Abbey of Marienberg in the 13th century, it still represents the taste of an entire valley today.

Traditional craftsmanship – 100% organic rye bread

The Ultner Vinschger Paarl represents an outstanding example of traditional bread-making art from South Tyrol. The organic wholemeal variant of this bread is made with a high standard of quality and tradition. Farmers in the Ulten Valley primarily grow rye, which is then used by the traditional and organic bakery Ultner Brot to cultivate their own sourdough starter cultures. This bread is baked in a stone oven and is characterized by its traditional seasoning with blue fenugreek, fennel, and caraway.

The Vinschger Paarl from Ultner Brot is a 300g organic bread made from 100% rye and natural sourdough, seasoned with classic South Tyrolean bread spice (blue fenugreek), as well as caraway and fennel, and baked in a stone oven.

  • Order Vinschger Paarl in the online bread shop ;-)
  • Baking time: 5 minutes
  • Oven temperature: approx. 180° C
  • Enjoy the South Tyrolean bread specialty warm

Of course, you can also freeze the bread in its packaging until the next occasion and only "bake" it when needed.

Experience the authentic taste of South Tyrol with the Ultner Vinschger Paarl, an organic wholemeal bread traditionally made with love and artisanal care.

Organic inspection body IT-BIO-013 – EU/non-EU agriculture

Ultner Brot

Die TraditionsbäckereiUltner Brotaus Südtirol backt seit 1919, seit 1982 alsBio Bäckerei. Das Brotsortiment ist hochwertig und umfangreich, bei uns gibt es traditionelle Südtiroler Brot Spezialitäten: Orignial Vinschger Minis, Schüttelbrot, Original Ultner Brot, das dem Vinschger Paarl sehr ähnlich ist, Struzenchips und Dinkelgrissini mit Schüttelbrot, sowie das trendige, kernige Kraftbrot, das ohne Mehl gebacken wird.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1062 kJ

Energy (kcal)

252 kcal

Bold

1.66 g

of which saturates

0.20 g

Carbohydrates

45.20 g

of which sugars

1.51 g

Protein

8.57 g

Salt

1.39 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Wholemeal rye flour* 42%, rye flour type 1150, spring water, rock salt, yeast*, fennel*, caraway*, fenugreek* | *from controlled organic cultivation | Inspection body IT-BIO-013 | EU/non-EU agriculture

Allergens

Gluten

Distributor

Ultner Brot
ULTNER BROT KG / Schwienbacher R. & Co.
Dorfplatz Nr. 114/a, 39016 St. Walburg Ulten, Italien

+390473795327
info@ultnerbrot.it
ultnerbrot.it