Curry Originals Garam Masala

Cape Herb & Spice – Curry Originals Garam Masala – 100g

Cape Herb & Spice Garam Masala is a Curry Originals blend of highly aromatic spices such as coriander, cinnamon, cumin, garlic, fennel seeds, black pepper, cloves, star anise, curry leaves, and ginger, which is particularly intensely used in Ayurvedic cuisine in India. The spice blend, which gives your kitchen an authentic touch, is best added to dishes only 10-15 minutes before the end of cooking. You can also use Garam Masala to make a curry paste together with coconut milk, garlic, onions, and nuts.

Garam Masala Curry – Shaker Tin

The boldly designed shaker tins from Cape Herb & Spice are not only attractive to look at but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to rub them in physically. Cape Herb & Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, stew, or grill them.

Such as the Curry Originals: Garam Masala, Curry Madras, and Tikka Tandori. There is a wide variety of different curry blends, because actually, every region in India, indeed every family, has its own authentic recipe. However, there is no ready-mixed curry powder in India; individual spices are used there. The British brought the spice blends called curry, named after the Indian Kari, the name of a dish with meat and vegetables in a creamy, yellow sauce, to Europe. Depending on the proportions of turmeric and chili, the curry is intensely yellow and rather mild or lightly orange and spicy. Coriander, cinnamon, cumin, fenugreek, ginger, cardamom and star anise and curry leaves, as well as black pepper and garlic, can also be included in the curry.

But be careful with additional salt; usually, the shaker tin already contains enough, so you can safely do without further salt.