Curry Originals Tikka Tandoori

Cape Herb & Spice – Curry Originals Tikka Tandoori – 100g

The Cape Herb & Spice Curry Originals Tikka Tandoori spice blend is named after a traditional cooking method where this spice mixture is mixed with yogurt and spread onto meat or chicken. It is then cooked in a very hot oven. The chili and paprika give the Tikka Tandoori spice its traditional red color.

Tikka Tandoori – Shaker Tin

The boldly designed shaker tins from Cape Herb & Spice are not only beautiful to look at but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy mixtures directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb & Spice offers a wide selection of rubs and spices that perfectly match your dishes with their flavors, whether you want to fry, braise, or grill them.

Like the Curry Originals: Garam Masala, Curry Madras, and Tikka Tandoori. There is a wide variety of different curry blends, as almost every region in India, indeed every family, has its own authentic recipe. However, there is no pre-mixed curry powder in India; they work with individual spices there. The English brought the spice mixtures called curry, after the Indian "kari," the name of a dish with meat and vegetables in a creamy, yellow sauce, to Europe. Depending on the proportions of turmeric and chili, the curry can be intensely yellow and rather mild, or slightly orange and spicy. Coriander, cinnamon, cumin, fenugreek, ginger, cardamom, star anise, curry leaves, as well as black pepper and garlic can also be found in curry.

But be careful with additional salt, as the shaker tin usually contains enough, so you can safely do without further salt.