Louisiana Cajun Rub

Cape Herb & Spice – Louisiana Cajun Rub – 100g

Cape Herb & Spice Louisiana Cajun Rub is a seasoned salt for seasoning chicken, beef, lamb or fish. Also ideal for baking bread - simply knead a little spice into the bread dough before baking. Roasted potato wedges or cream cheese, e.g., for dips or as a spread, also acquire an excellent seasoning.

The base of this blend is pure sea salt, to which coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder and cumin, as well as marjoram, thyme and oregano are added.

Louisiana Cajun Rub – Shaker Can

The boldly designed shaker cans from Cape Herb & Spice are not only pleasing to the eye, but also just as easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb & Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.

It's best to rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then season generously with Cape Herb & Spice Rubs, spice blends or seasoned salts. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without further salt.