Portuguese Peri Peri Rub

Cape Herb & Spice – Portuguese Peri Peri Rub – 100g

The Cape Herb & Spice Portuguese Peri Peri Rub is a seasoned salt. It enhances meat, but also fish. It also goes well with potato wedges, as an ingredient in a marinade or dip, and as a refined seasoning for wrap or sandwich fillings. Anyone who has vacationed in Portugal's Algarve and eaten grilled chicken seasoned with Peri-Peri will love the taste.

The base of this blend is pure sea salt and brown sugar, garlic powder, chili, paprika, black pepper, and yellow mustard seeds, as well as lemon and smoke flavor.

Portuguese Peri Peri Rub – Shaker Can

The boldly designed shaker cans from Cape Herb & Spice are not only attractive but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb & Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise, or grill them.

It's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then generously season them with Cape Herb & Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt; usually, the shaker can already contains enough that you can safely do without further salt.