Madras Curry – Ceramic Jar

Pfeffersack und Soehne – Madras Curry in black ceramic jar – 60g

The Pfeffersack und Soehne Madras Curry is a rather new British-Indian spice blend that can be used universally. Pfeffersack und Soehne's creation is based on the classic blend, but interpreted with an even more European touch. The Madras Curry is refreshingly mild and aromatic, combined with a pleasant mustard-like spiciness. Whether spicy, hot or fruity: this balanced blend is perfect for all tastes. The freshness of the Madras Curry comes from the coriander seeds and cardamom, which add a light citrus note. It tastes excellent with poultry, fish and vegetables, but even hearty and savory currywurst is refined by this Madras Curry from Pfeffersack & Soehne.

Madras Curry – from England to the world

Madras Curry is almost unknown in India - it was only Indian restaurants in Great Britain that created this blend. In India, it was once a province whose capital was also called Madras. The city has been called Chennai since 1996, developed from 1640 around the British Fort St. George, and today has more than 6.5 million inhabitants.