Fleur de Sel – ceramic jar

Pfeffersack und Soehne - Flor de Sal in black ceramic jar - 80g

The Pfeffersack und Soehne Flor de Sal is a genuine Portuguese product from the Algarve coast and is one of the most exquisite, popular, and sought-after types of salt. Its relatively low yield, the predominantly manual harvesting and refining process, as well as its excellent snow-white quality, have earned it names such as "Salt Flower" or "Queen of Salts." For over 1000 years, the salt has been harvested and refined using the same method on the Algarve coast. This region boasts the most sunny days in Europe, which is highly beneficial for Flor de Sal. It forms almost exclusively on particularly hot and very still days.

It is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend Flor de Sal as a classic table salt for seasoning by hand.

Flor de Sal - our tip

The delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a savory hint of the sea. The fine flakes of Flor de Sal refine salads, cold dishes, and are best suited for seasoning by hand.

Pfeffersack und Soehne - the spice manufacturer

The Flor de Sal salt is carefully selected and sourced from its country of origin by the Pfeffersack und Soehne spice manufacturer in Koblenz, before being placed pure in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to dishes.