Ras el Hanout – Ceramic tin

Pfeffersack und Soehne – Ras el Hanout in a black ceramic jar – 50g

The Pfeffersack und Soehne Ras el Hanout is a true explosion of flavors consisting of oriental spice, pleasant sweetness, and savory notes, rounded off by a subtle hint of heat. It is excellent for spicy meat dishes, as well as for savory stews, for spicing up couscous, and of course, it goes well with any vegetable.

Pfeffersack und Soehne Ras el Hanout is produced in the Koblenz spice manufactory according to meticulously developed and well-guarded recipes before it is coarsely ground and placed in our ceramic jars. This way, the valuable essential oils and aromas are preserved. It is best to toast the mixture briefly in a pan just before use, and then crush it to your desired consistency in a mortar.

Ras el Hanout – Spice of the House

Ras el Hanout translates to "head of the shop" and is part of the standard repertoire of every Moroccan spice merchant. The name is probably due to the fact that the preparation of the mixture, consisting of up to 25 spices, is reserved for the chef or head of the house.

Pfeffersack und Soehne – the spice manufactory

The Ras el Hanout is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously developed and well-guarded recipes before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can crush it finely in a mortar just before use or add it directly to food and dishes.