Beef BBQ Rub - Ceramic Jar

Pfeffersack und Soehne – Beef BBQ Rub in Ceramic Jar – 60g

The Pfeffersack und Soehne Beef BBQ Rub is a complex spice blend based on paprika, coriander, mustard seeds, sea salt, pepper, and dried herbs, but also contains cinnamon and chili for that special kick.

The Beef BBQ Rub is fruity-spicy, nicely hot, and gives a unique, savory aroma, as befits a true BBQ spice. It is also particularly suitable for smoking, a grilling trend that has been spreading for several years. But this BBQ mixture, developed for good beef from the grill, pan, or roaster, is a delight not only in summer.

Pfeffersack und Soehne – the Spice Manufacturer

The Beef BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can either finely crush it in a mortar before use or sprinkle it directly over food and dishes.

Beef BBQ Rub – our tip

Depending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled food, and let it marinate for about half an hour. For a larger piece from the smoker, simply mix 2 parts rub with 1 part brown sugar, massage it into the meat the day before, let it rest chilled, and then slowly cook it in the smoker until the meat falls off the bones.