Smoked Salt – Ceramic Jar

Pfeffersack und Soehne – Smoked Salt in Black Ceramic Jar – 150g

The Pfeffersack und Soehne Smoked Salt is a Danish artisan product that is flavored over a long period in beech wood. The popular natural wood gives it its typical reddish-brown color and a mild smoky aroma. Lower-quality smoked salts are enriched with artificial flavors and usually colored with caramel.

Smoked Salt – The Viking Salt

It was the ancient Vikings who invented smoked salt. Salt has always been considered a preservative, and the smoking process can certainly be seen as a culinary enhancement for curing, salting, or pickling. The spicy sea salt combined with the hearty, sweet smoky note creates a true flavor explosion that can be used in many ways. Whether for grilled meat, especially pork, fish, and vegetables, or even potato dishes and hearty stews: Pfeffersack und Soehne smoked salt is the most suitable choice here. With chipotle jalapeno, tomatoes, allspice, and other spices, a delicious, spicy barbecue sauce can also be made. Of course, our smoked salt is also ideally suited for vegan recipes with a savory note.

Pfeffersack und Soehne – The Spice Manufactory

The smoked salt is selected by the founders of the Pfeffersack und Soehne spice manufactory in Koblenz according to high quality standards and packed in the typical black ceramic jars. This preserves the valuable ingredients. The smoked salt can be finely crushed in a mortar before use or added directly to food and dishes.